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The Wood Pit Barbecue
Southern Style
108 Bloomfield Ave
Montclair, NJ 07042
973-954-4679
Free
Delivery is BACK
See Delivery TAB
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About
The Wood Pit offers the highest quality Barbecue in the Northeast. We have added handed down North Carolina family secrets to produce a sauce and dry rub that is sure to please the palate.
Lawrence
At The Wood Pit, our highest priority is a satisfied customer. You are important to us and you can expect us to go the extra mile for you. We are proud to serve you and will work hard to earn your business. If you should have any comments or concerns contact me directly @ 917-655-0953 24/7
The Styles
North Carolina BBQ is mostly a roast of the entire pig or major parts of it, and then the different parts are chopped up and mixed together before adding the sauce. The sauce is vinegar based, more so in the Eastern part of the state, and not too sweet and is shaken before applying it to the meat.
Kansas City BBQ is mostly pork spare ribs or beef brisket and it's the sauce that distinguishes it from other styles. It is very thick, just enough to stay on the meat and not fall to the bottom of the pit, and is largely tomato based.
Texas BBQ is mostly beef brisket and is cooked slowly smoking with a spicy thick, tomato-based sauce.
Portuguese BBQ (Churrasco). In a churrascaria restaurant, they serve up a wide variety of different cuts of beef, pork, and poultry that are slowly roasted in specially designed charcoal grills to preserve the natural flavors with little or no sauces added. They are usually served on skewers and carved at table side.
Memphis BBQ Mostly ribs. The sauce is similar to Kansas City Style, but spicier and dry rubbed.
